Counter Culture Kombucha Soda Against the Current - Rhubarb + Hibiscus

Thirsty? Curious about what all the kombucha hype is about? Start here. Bristolian founders Harry and Tom source organic tea and cane sugar, ferment them together for about a month, then pump it all through to a tank where flavourings and fruit concentrates are added. The result is refreshingly light, crisp and sparkling, with a low acidity level, tons of flavour and a dose of gut-supporting probiotics, to boot. (And the cans are so badass, with stunning artwork from Bristol-based Marta Zubieta, they don't look amiss in your fist at a gig.) Zero alcohol Low-sugar Probiotic

Ingredients

Filtered Water, Organic Kombucha Culture (Organic Cane Sugar, Organic Green Tea, Organic Lemongrass), Organic Cane Sugar, Organic Rhubarb Juice 2.5%, Organic Apple Concentrate, Natural Flavourings, Organic Hibiscus 0.03%, Vitamin C, Bacillus Coagulans.