Counter Culture Kombucha Soda AI of the Storm - Mango Ginger Lime

Thirsty? Curious about what all the kombucha hype is about? Start here. Bristolian founders Harry and Tom source organic tea and cane sugar, ferment them together for about a month, then pump it all through to a tank where flavourings and fruit concentrates are added. The result is refreshingly light, crisp and sparkling, with a low acidity level, tons of flavour and a dose of gut-supporting probiotics, to boot. (And the cans are so badass, with stunning artwork from Bristol-based Marta Zubieta, they don't look amiss in your fist at a gig.) Zero alcohol Low-sugar Probiotic

Ingredients

Filtered Water, Kombucha Culture* (Cane Sugar*, Green Tea*, Lemongrass*), Cane Sugar*, Apple Concentrate*, Ginger Juice 1.0%*, Mango Concentrate 0.3%*, Natural Flavourings, Pink Himalayan Sea Salt, Vitamin C, Turmeric*, Bacillus Coagulans. *Organic Ingredients